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Production Process
Strengthening Our Products
Cleaning and sorting the raw coffee
The imported green coffee beans are cleaned, sorted and stored in special hobers.
Roasting
The most important part of the process is roasting the coffee beans. In the roasting level, the coffee fruit takes its full body, taste and shape. The roasted coffee comes by three levels: bright, medium and dark roast.
Testing & Storing
As part of our rigorous manufacturing process, we make sure each product is flawless before it goes on sale. With this feature, we can guarantee our commitment to excellence with every single product.
Grinding
After the coffee bean got ready to be served, it is grinded by the best coffee grinders while keeping it with its highest quality.
Packaging
Finally, the coffee is ready to be packed and sold to clients.
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